Series
Taste the Architect
The latest episode of Taste the Architect puts six protagonists of international design into the kitchen. Their approach to food reflects the values that have formed the identity of their practices and their works of architecture. These are the fundamental ingredients of architecture today… and also of the recipes created for the occasion by the chef Andrea Vigna.
The Design Comedy
Paolo Bleve hosts the show entirely devoted to the protagonists of the most important Italian and international design companies. In the living room of the The Design Comedy, brands narrate their history, values and new projects, also through anecdotes and curious glimpses behind the scenes.
Iced Macchiatos
Paolo Bleve in conversation one-on-one with architects and interior designers working on a worldwide scale, to learn more about their professional and personal paths, their projects and collaborations.
Design Districts
A journey of discovery of the world’s leading design districts, seen through the eyes of their protagonists: showrooms, evolved trade, museums, fairs and events. A virtual tour made of images of the most beautiful locations, from Milan to New York, Paris to London, all the way to Dubai and the Far East
Series
-
Taste the Architect
EpisodesThe latest episode of Taste the Architect puts six protagonists of international design into the kitchen. Their approach to food reflects the values that have formed the identity of their practices and their works of architecture. These are the fundamental ingredients of architecture today… and also of the recipes created for the occasion by the chef Andrea Vigna.
-
The Design Comedy
EpisodesPaolo Bleve hosts the show entirely devoted to the protagonists of the most important Italian and international design companies. In the living room of the The Design Comedy, brands narrate their history, values and new projects, also through anecdotes and curious glimpses behind the scenes.
-
Iced Macchiatos
EpisodesPaolo Bleve in conversation one-on-one with architects and interior designers working on a worldwide scale, to learn more about their professional and personal paths, their projects and collaborations.
-
Design Districts
EpisodesA journey of discovery of the world’s leading design districts, seen through the eyes of their protagonists: showrooms, evolved trade, museums, fairs and events. A virtual tour made of images of the most beautiful locations, from Milan to New York, Paris to London, all the way to Dubai and the Far East
-
The Design Comedy
Paolo Bleve hosts the show entirely devoted to the protagonists of the most important Italian and international design companies. In the living room of the The Design Comedy, brands narrate their history, values and new projects, also through anecdotes and curious glimpses behind the scenes.
-
Meridiani: storie di case
The protagonist of the first episode, Giorgio Gobbi - Managing Director of Meridiani, presents the new book “STORIE DI CASE” to the audience of The Design Comedy, a precious volume that narrates the company’s ability to create versatile collections, reflecting the personality of the inhabitants of homes.
With: Giorgio Gobbi, Andrea Parisio -
Living Divani: 50 years and still going strong
A five-decade-long history retraced in its main milestones and anniversaries with Carola Bestetti, Marketing Manager of Living Divani. A flashback full of anecdotes and memories that offers an intimate and fascinating insight of this company.
-
At home with Versace
In this special episode, The Design Comedy studio relocates to an exceptional location: the terrace on the top floor of Versace's new headquarters - The Corner - to present the concept behind the 2020 home collections.
-
Jannelli & Volpi: The taste of creativity
Cuisine, poetry, literature, painting, and drawing. The most varied expressions of creativity in a single name, Paola Jannelli, who guide us to her world bursting with fantasy and culture that inspires her during the process of artistic creation for Jannelli&Volpi
-
Poltrona Frau: Colorful emotions
Like a palette from which Poltrona Frau takes the hues to paint its own furniture creations, ColorSphere® is the company’s new color system, in which emotions, perceptions and atmospheres act as lines of force. CEO Nicola Coropulis narrates the origin and evolution of the project.
-
Giorgetti: Craftsmanship 4.0
Combining the history of craftsmanship of a company over one hundred years old with the technological and digital innovations of the contemporary age. This is the challenge being successfully met by Giorgetti, which from the Pinkham Point project to Giorgetti Houston demonstrates all of its farsighted energy. With a special spokesman for the occasion: the CEO Giovanni Del Vecchio.
-
Kundalini: A burst of light
New challenges on the theme of lighting where sustainability also becomes a key factor. In the company of Stefano Bordone, president of Kundalini, we investigate the new ‘illuminated’ vision of the brand.
-
Lualdi: A door to the future
Don’t just call them doors. They are décor sets, functional architectural wings ready for customization. A perfect balance of engineering and creativity, capable of generating spaces and defining settings. With this vision, Alberto and Pierluigi Lualdi helm the family firm now at its fifth generation.
-
Iced Macchiatos
Paolo Bleve in conversation one-on-one with architects and interior designers working on a worldwide scale, to learn more about their professional and personal paths, their projects and collaborations.
-
Piero Lissoni. A clear round
The dark side of Piero Lissoni, a version full of personal details, the episodes that changed the course of his career, the most important people: the emotions and experiences of an archistar under the microscope.
-
Ludovica+Roberto Palomba. A clear and dark coffee
The couple's 26 years of professional life seen under the microscope to analyze their characters, passions, and personal tastes. A glimpse into the backstage reveals two romantic and rigorous souls and tells, through a perspective that privileges emotions, their approach to new projects, and how they remember those of the past.
-
Yabu Pushelberg. An hospitable soul
George and Glenn are two halves that fit together perfectly. From their university days to the great successes achieved through a path made of cheerful passion and relentless work, but always with an underlying lightness that deeply characterizes their distinctive traits.
-
Ferruccio Laviani. Public and private
History and accomplishments of one of the most esteemed and sought-after international designers: a confession that starts from his beloved campaign and reaches the most glamorous stages of the design industry. Always without losing sight of his being essential and curious.
-
Adam Tihany + Alessia Genova. A double american
Man, designer, entrepreneur: Adam Tihany's story tells how he has faced risks, seized opportunities and turned them into successes, and how he has held the rudder firmly. Until becoming one of the most talked-about and published hospitality designers.
-
Draga & Aurel. A Meltin' Pot coffee
'Entwined paths, opposite origins and adolescences, an ability to overcome life's hostilities and transform them into positive energy. The couple - among the most outstanding figures emerging in the international scene - tells when, what, but above all how. A journey through the many European influences that have shaped a unique union.
-
Milano: Capital of design
A city always in turmoil, since Expo 2020 it has made a leap forward reaching the most cosmopolitan capitals of the world. Every year the city of the Salone del Mobile attracts over 400,000 visitors, who visit the fair during the day and enjoy the Fuorisalone at night.
The city where design is narrated through icons that tell its evolution.
Milan is the protagonist of the first episode of the Design Districts, an all-Italian pride. -
New York: The avant-garde of metamorphosis
New York's skyline is constantly evolving and its contours reveal an unstoppable creativity: between spectacular architecture and space transformations, immersive exhibitions and elegant showrooms, New York reveals all its secrets in a magnetic episode
-
London: The hub of international creativity
A vibrant, energetic and cosmopolitan metropolis that is at the forefront of modern art, architecture and design trends, with the most important museums and galleries in the world. A city with a magnetic appeal for thousands of international creatives, with breathtaking skyscrapers, instagrammable restaurants, outstanding showrooms and trendy shops. The glamorous London is the protagonist of the third episode of the Design Districts.
-
Paris: The taste of beauty
The”Ville Lumière”, poets, freethinkers, artists, painters, and musicians... This is Paris! With its lively and romantic atmosphere, it remains open to imagination and creativity. The city of Art Nouveau is rich in spaces and initiatives dedicated to design that emphasize the cultural heritage enhancing it with a modern approach. Paris is, therefore, the protagonist of the fourth episode of the series.
-
Shanghai: an appealing mix of heritage and progress
It proudly preserves its historical identity, resulting from international influences exercised in previous centuries. Nowadays this cosmopolitan approach, open to the most interesting contaminations, distinctly defines Shanghai: the city reveals itself as a dynamic cultural and artistic melting pot, which also explores the field of design. An ideal place where architecture and design have been able to grow and express themselves, in total freedom.
-
Los Angeles: under the sun design
Though mainly renowned for the world of Hollywood films and its celebrities, the City of Angels conceals a complexity and variety matched by only a few of the world’s major cities. Frank Lloyd Wright, Richard Neutra, Ray and Charles Eames, Frank Gehry are just a few of the outstanding signatures who have given form to their creativity in LA. A labyrinth of destinations, impressions, inspirations and styles, casting a spell with inimitable touches of glamour.
Season 1
-
Taste the Architect
Architecture and the world of design take on an entirely different flavor! Five protagonists of the international scene (along with a chef) narrate the new frontiers of design in a well-seasoned game of parallels… with food!
-
Redesigning tradition: la parmigiana
Historical buildings and monuments become emblematic in urban redesign, taking on new life and surprising functions. Like a classic of Italian cuisine, which takes on a totally novel flavor thanks to innovative techniques and ingredients. Special guest: the architect Marco Piva.
-
The taste for socializing
Community spaces form the core of any hospitality project. The experience of the architect Piero Lissoni traces a pathway from contract projects to product design with a focus on socializing, unexpectedly arriving at a convivial situation, around a table, for a surprising "Sunday dinner in 2030."
-
Green spaghetti
From urban farming to the world of outdoor living, from the dimension of major projects to the table. This episode rich in flavors and curiosities is entirely colored “green,” thanks to an artist of the caliber of Paola Navone, who serves up not only her design creativity, but also her talent in the kitchen.
-
Sustainable lightness
What is the meaning of “sustainable design”? The architect Massimo Roj has made this conceptual combination an imperative of his modus operandi. The maxim “from the spoon to the city” and vice versa, in this episode where eco-sustainable projects meet new awareness regarding nutrition and cuisine.
-
Zero-kilometer masterplan
If the local dimension prevails over globalization, design expresses itself through proposals related to the ideological context in which they arise. In the retail and residential projects of the architect Massimiliano Locatelli, local crafts, raw materials and culture are the main ingredients, like the local, seasonal products utilized for the most “Milanese” type of risotto.
Season 2
-
Taste the Architect
The latest episode of Taste the Architect puts six protagonists of international design into the kitchen. Their approach to food reflects the values that have formed the identity of their practices and their works of architecture. These are the fundamental ingredients of architecture today… and also of the recipes created for the occasion by the chef Andrea Vigna.
-
A different take on pasta
Making diversity into a strong point is the strategy of Marijana Radovic and Marco Bonelli, whose projects stem from a mash-up of experiences, disciplines and experiments, spanning residences, hospitality, offices, product design and even yachts. For them, spaghetti with the scent of the sea.
-
A foursome... of flavors
Just as the studio Piuarch has been shaped by the complementary relationship of its four partners (represented, in this case, by Monica Tricario), so the firm’s architecture takes form from a balanced, symbiotic relationship with the host context, in spatial, cultural and social terms. An aesthetic harmony of tastes, taken to a new culinary level.
-
The recipe for wellbeing
Giovanni de Niederhäusern teaches us that food (like the tasty red prawns in saffron sauce) also has an impact on the sense of wellbeing perceived inside a project, which Pininfarina Architecture develops around the equation “beauty+technology=impact.”
-
Pure design, by the spoonful
The starting point is pursuit of the essence, of the most authentic expression of objects and places. The result is a unique, heartfelt identity. And the medium is the holistic vision of Ludovica Serafini and the Palomba Serafini Associati studio. A delicate design approach that can only be epitomized – in gastronomic terms – by a velvety purée.
-
The right personal "slice"
Hospitality means experience. To make it always be a source of unique wonder, Andrea Auletta creates settings that are always different, always gauged on a personal level, down to the smallest details. The culinary analogue? A rack of lamb you were not expecting. -
That pinch of glamour
An architect with fashion in his background, Alvin Grassi embodies an idea of hospitality that is a tribute to classical beauty, made of balanced proportions but accessorized for a look of seductive glamour. In the kitchen, this translates into a traditional product (like ricotta gyoza) enhanced by an eccentric guise (mushrooms and filberts).
All Episodes
That pinch of glamour
The right personal "slice"
Pure design, by the spoonful
The starting point is pursuit of the essence, of the most authentic expression of objects and places. The result is a unique, heartfelt identity. And the medium is the holistic vision of Ludovica Serafini and the Palomba Serafini Associati studio. A delicate design approach that can only be epitomized – in gastronomic terms – by a velvety purée.
The recipe for wellbeing
Giovanni de Niederhäusern teaches us that food (like the tasty red prawns in saffron sauce) also has an impact on the sense of wellbeing perceived inside a project, which Pininfarina Architecture develops around the equation “beauty+technology=impact.”
A foursome... of flavors
Just as the studio Piuarch has been shaped by the complementary relationship of its four partners (represented, in this case, by Monica Tricario), so the firm’s architecture takes form from a balanced, symbiotic relationship with the host context, in spatial, cultural and social terms. An aesthetic harmony of tastes, taken to a new culinary level.
A different take on pasta
Making diversity into a strong point is the strategy of Marijana Radovic and Marco Bonelli, whose projects stem from a mash-up of experiences, disciplines and experiments, spanning residences, hospitality, offices, product design and even yachts. For them, spaghetti with the scent of the sea.
Zero-kilometer masterplan
If the local dimension prevails over globalization, design expresses itself through proposals related to the ideological context in which they arise. In the retail and residential projects of the architect Massimiliano Locatelli, local crafts, raw materials and culture are the main ingredients, like the local, seasonal products utilized for the most “Milanese” type of risotto.
Sustainable lightness
What is the meaning of “sustainable design”? The architect Massimo Roj has made this conceptual combination an imperative of his modus operandi. The maxim “from the spoon to the city” and vice versa, in this episode where eco-sustainable projects meet new awareness regarding nutrition and cuisine.
Green spaghetti
From urban farming to the world of outdoor living, from the dimension of major projects to the table. This episode rich in flavors and curiosities is entirely colored “green,” thanks to an artist of the caliber of Paola Navone, who serves up not only her design creativity, but also her talent in the kitchen.
The taste for socializing
Community spaces form the core of any hospitality project. The experience of the architect Piero Lissoni traces a pathway from contract projects to product design with a focus on socializing, unexpectedly arriving at a convivial situation, around a table, for a surprising "Sunday dinner in 2030."
Redesigning tradition: la parmigiana
Historical buildings and monuments become emblematic in urban redesign, taking on new life and surprising functions. Like a classic of Italian cuisine, which takes on a totally novel flavor thanks to innovative techniques and ingredients. Special guest: the architect Marco Piva.
Taste the Architect
Architecture and the world of design take on an entirely different flavor! Five protagonists of the international scene (along with a chef) narrate the new frontiers of design in a well-seasoned game of parallels… with food!
Taste the Architect
The latest episode of Taste the Architect puts six protagonists of international design into the kitchen. Their approach to food reflects the values that have formed the identity of their practices and their works of architecture. These are the fundamental ingredients of architecture today… and also of the recipes created for the occasion by the chef Andrea Vigna.
Los Angeles: under the sun design
Though mainly renowned for the world of Hollywood films and its celebrities, the City of Angels conceals a complexity and variety matched by only a few of the world’s major cities. Frank Lloyd Wright, Richard Neutra, Ray and Charles Eames, Frank Gehry are just a few of the outstanding signatures who have given form to their creativity in LA. A labyrinth of destinations, impressions, inspirations and styles, casting a spell with inimitable touches of glamour.
Lualdi: A door to the future
Don’t just call them doors. They are décor sets, functional architectural wings ready for customization. A perfect balance of engineering and creativity, capable of generating spaces and defining settings. With this vision, Alberto and Pierluigi Lualdi helm the family firm now at its fifth generation.
Draga & Aurel. A Meltin' Pot coffee
'Entwined paths, opposite origins and adolescences, an ability to overcome life's hostilities and transform them into positive energy. The couple - among the most outstanding figures emerging in the international scene - tells when, what, but above all how. A journey through the many European influences that have shaped a unique union.
Kundalini: A burst of light
New challenges on the theme of lighting where sustainability also becomes a key factor. In the company of Stefano Bordone, president of Kundalini, we investigate the new ‘illuminated’ vision of the brand.
Shanghai: an appealing mix of heritage and progress
It proudly preserves its historical identity, resulting from international influences exercised in previous centuries. Nowadays this cosmopolitan approach, open to the most interesting contaminations, distinctly defines Shanghai: the city reveals itself as a dynamic cultural and artistic melting pot, which also explores the field of design. An ideal place where architecture and design have been able to grow and express themselves, in total freedom.
Giorgetti: Craftsmanship 4.0
Combining the history of craftsmanship of a company over one hundred years old with the technological and digital innovations of the contemporary age. This is the challenge being successfully met by Giorgetti, which from the Pinkham Point project to Giorgetti Houston demonstrates all of its farsighted energy. With a special spokesman for the occasion: the CEO Giovanni Del Vecchio.
Adam Tihany + Alessia Genova. A double american
Man, designer, entrepreneur: Adam Tihany's story tells how he has faced risks, seized opportunities and turned them into successes, and how he has held the rudder firmly. Until becoming one of the most talked-about and published hospitality designers.
Paris: The taste of beauty
The”Ville Lumière”, poets, freethinkers, artists, painters, and musicians... This is Paris! With its lively and romantic atmosphere, it remains open to imagination and creativity. The city of Art Nouveau is rich in spaces and initiatives dedicated to design that emphasize the cultural heritage enhancing it with a modern approach. Paris is, therefore, the protagonist of the fourth episode of the series.
Poltrona Frau: Colorful emotions
Like a palette from which Poltrona Frau takes the hues to paint its own furniture creations, ColorSphere® is the company’s new color system, in which emotions, perceptions and atmospheres act as lines of force. CEO Nicola Coropulis narrates the origin and evolution of the project.
Ferruccio Laviani. Public and private
History and accomplishments of one of the most esteemed and sought-after international designers: a confession that starts from his beloved campaign and reaches the most glamorous stages of the design industry. Always without losing sight of his being essential and curious.
Jannelli & Volpi: The taste of creativity
Cuisine, poetry, literature, painting, and drawing. The most varied expressions of creativity in a single name, Paola Jannelli, who guide us to her world bursting with fantasy and culture that inspires her during the process of artistic creation for Jannelli&Volpi
London: The hub of international creativity
A vibrant, energetic and cosmopolitan metropolis that is at the forefront of modern art, architecture and design trends, with the most important museums and galleries in the world. A city with a magnetic appeal for thousands of international creatives, with breathtaking skyscrapers, instagrammable restaurants, outstanding showrooms and trendy shops. The glamorous London is the protagonist of the third episode of the Design Districts.
At home with Versace
In this special episode, The Design Comedy studio relocates to an exceptional location: the terrace on the top floor of Versace's new headquarters - The Corner - to present the concept behind the 2020 home collections.
Yabu Pushelberg. An hospitable soul
George and Glenn are two halves that fit together perfectly. From their university days to the great successes achieved through a path made of cheerful passion and relentless work, but always with an underlying lightness that deeply characterizes their distinctive traits.
New York: The avant-garde of metamorphosis
New York's skyline is constantly evolving and its contours reveal an unstoppable creativity: between spectacular architecture and space transformations, immersive exhibitions and elegant showrooms, New York reveals all its secrets in a magnetic episode
Living Divani: 50 years and still going strong
A five-decade-long history retraced in its main milestones and anniversaries with Carola Bestetti, Marketing Manager of Living Divani. A flashback full of anecdotes and memories that offers an intimate and fascinating insight of this company.
Ludovica+Roberto Palomba. A clear and dark coffee
The couple's 26 years of professional life seen under the microscope to analyze their characters, passions, and personal tastes. A glimpse into the backstage reveals two romantic and rigorous souls and tells, through a perspective that privileges emotions, their approach to new projects, and how they remember those of the past.
Milano: Capital of design
A city always in turmoil, since Expo 2020 it has made a leap forward reaching the most cosmopolitan capitals of the world. Every year the city of the Salone del Mobile attracts over 400,000 visitors, who visit the fair during the day and enjoy the Fuorisalone at night.
The city where design is narrated through icons that tell its evolution.
Milan is the protagonist of the first episode of the Design Districts, an all-Italian pride.
Meridiani: storie di case
The protagonist of the first episode, Giorgio Gobbi - Managing Director of Meridiani, presents the new book “STORIE DI CASE” to the audience of The Design Comedy, a precious volume that narrates the company’s ability to create versatile collections, reflecting the personality of the inhabitants of homes.
With: Giorgio Gobbi, Andrea Parisio
Piero Lissoni. A clear round
The dark side of Piero Lissoni, a version full of personal details, the episodes that changed the course of his career, the most important people: the emotions and experiences of an archistar under the microscope.
The Design Comedy
Paolo Bleve hosts the show entirely devoted to the protagonists of the most important Italian and international design companies. In the living room of the The Design Comedy, brands narrate their history, values and new projects, also through anecdotes and curious glimpses behind the scenes.
Iced Macchiatos
Paolo Bleve in conversation one-on-one with architects and interior designers working on a worldwide scale, to learn more about their professional and personal paths, their projects and collaborations.
Follow InDeHo to stay up-to-date
- This email address is being protected from spambots. You need JavaScript enabled to view it.